Tharavadu is a multi-award-winning restaurant in Leeds specialising in authentic Keralan cuisine from South India. Since opening its doors in 2014, it has gained national acclaim, including consistent mentions in the Michelin Guide. The restaurant is named after the traditional ancestral homes of Kerala, reflecting its commitment to heritage and home-style cooking. Signature dishes like the Meen Koottan (fish curry) and handmade Dosas showcase the unique spices and flavors of the Malabar Coast. The warm, welcoming atmosphere and high-quality ingredients have made it a cornerstone of the city's vibrant food scene.